Course: main meal porkCuisine: American Prep Time: 10minutes minutesCook Time: 20minutes minutesTotal Time: 30minutes minutes Servings: 4 servings Calories: 248kcal Author: Beth Pierce
Ingredients
1 1/4 -1 1/2 lb pork tenderloin trimmed
Rub
1 1/2 teaspoons smoked paprika
1 tablespoon brown sugar
1 tablespoon cumin
1 1/2 teaspoons chili powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
Sauce
1 tablespoon honey
2/3 cup of your favorite bbq sauce
2 teaspoons Dijon mustard
Instructions
Continued on the next page
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