Recipe Directions
In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, Dijon mustard, Worcestershire sauce, apple cider vinegar, dried thyme, and dried rosemary.
Place the pork tenderloins in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill to medium-high heat. Remove the pork tenderloins from the marinade and discard any excess marinade.
Season the pork tenderloins with salt and pepper to taste.
Grill the pork tenderloins for 15-20 minutes, turning occasionally, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium, using a meat thermometer inserted into the thickest part of the meat.
Remove the pork tenderloins from the grill and let them rest for 5 minutes before slicing.
Slice the pork tenderloins into thick slices and serve hot.
Kitchen Equipment Needed
To make Grilled Pork Tenderloin, you’ll need the following kitchen equipment:
Grill
Mixing bowl
Whisk
Resealable plastic bag or shallow dish
Meat thermometer
Leftover Storage
If you have any leftover Grilled Pork Tenderloin, store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork slices in the microwave or oven until heated through, being careful not to overcook.
Serving Suggestions
Grilled Pork Tenderloin is delicious served with a variety of side dishes. Pair it with grilled vegetables, such as zucchini, bell peppers, or corn on the cob, for a complete meal. You can also serve it with a fresh green salad or roasted potatoes for a hearty and satisfying dinner option.
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