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Grilled Chicken Fajita Salad ๐Ÿฅ—๐Ÿ—๐ŸŒถ๏ธ

Prepare the Chicken ๐Ÿ—:

Season the chicken with chili powder, salt, and pepper. Grill or pan-sear until fully cooked and golden brown. Slice it thinly.
Sautรฉ the Vegetables ๐ŸŒถ๏ธ๐Ÿง…:

In a skillet, heat olive oil and sautรฉ sliced bell peppers and red onion until soft and slightly charred.
Assemble the Salad ๐Ÿฅ—:

In a large bowl, add chopped romaine lettuce or greens as the base.
Top with grilled chicken slices, sautรฉed vegetables, avocado slices, and diced tomatoes.
Add Feta & Dressing ๐Ÿง€๐Ÿ‹:

Sprinkle crumbled feta cheese and drizzle with the prepared lime dressing. Garnish with fresh cilantro.

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