Grew up eating these from nana! My hubby is now so addicted to these babies!

1. Preheat your oven to 400°F (200°C).

2. In a muffin tin, pour 1 teaspoon of beef drippings or vegetable oil into each section. Place the tin in the oven to heat the oil while you prepare the batter.

3. In a mixing bowl, sift together the flour, salt, and pepper.

4. In another bowl, whisk the eggs and milk until well combined.

5. Gradually add the milk and egg mixture to the dry ingredients, whisking continuously until the batter is smooth and lump-free.

6. Carefully remove the hot muffin tin from the oven. Evenly divide the batter among the muffin cups, filling each only halfway to allow the pudding room to rise.

7. Return the muffin tin to the oven and bake for 20-25 minutes, or until the puddings are puffed and golden brown.

8. Serve immediately.

For a Herbed Yorkshire Pudding, add a teaspoon of dried herbs, such as thyme or rosemary, to the batter before baking. You can also try a cheesy version by adding a good handful of grated sharp cheddar to the batter. For those who enjoy a bit of a bite, a sprinkle of cayenne pepper or a few dashes of hot sauce mixed into the batter can add a nice warmth.