1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 2 small limes)
1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packaged cups)
1 medium clove garlic, coarsely chopped
5 scallions, coarsely chopped
1/4 cup chopped fresh mint
1 tablespoon ají Amarillo (Peruvian yellow chile) paste, or 1 tablespoon serrano or jalapeno chile, seeded and coarsely chopped
1/4 teaspoon kosher salt
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Directions
Place all ingredients in a blender. Process on low speed, gradually increasing, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows the flavors to blend and soften.)
