Green Chili Chicken Soup
Introduction:
Green Chili Chicken Soup is a delightful fusion of Mexican flavors and comforting warmth. This hearty soup is perfect for chilly evenings or whenever you crave a flavorful and spicy dish to tantalize your taste buds. Loaded with tender chicken, beans, and aromatic spices, it’s a satisfying meal that will leave you feeling cozy and content.
Preparation Time:
Preparation for this delicious soup takes just 6 minutes, allowing you to quickly assemble the ingredients and get cooking.
Cooking Time:
The soup requires approximately 10 minutes of active cooking time to sauté the vegetables and chicken and simmer the soup to perfection.
Additional Time:
Allow an extra 30 minutes for the soup to simmer and develop its rich flavors, resulting in a deeply satisfying dish that’s worth the wait.
Total Time:
In total, you’ll need about 46 minutes to prepare and cook this Green Chili Chicken Soup, making it a convenient option for busy weeknights or leisurely weekends.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
1 medium green bell pepper, diced
2 large garlic cloves, finely chopped or minced
1 small jalapeño, finely chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1 lb (450 g) chicken breast, cut into 1-inch pieces
2 tablespoons green chilis in brine, drained and chopped
1 can (14 oz / 400 g) cannellini beans, drained and rinsed
1 jar (8.5 oz / 250 g) mild salsa verde
5 cups (1.25 liters) chicken stock
2 tablespoons lime juice
Salt and freshly ground black pepper to taste
Instructions:
Heat olive oil in a large stockpot or Dutch oven over medium heat. Sauté diced onion and green bell pepper for 5 minutes until softened and fragrant.
Add finely chopped garlic and jalapeño, continuing to cook for another minute until aromatic.
Stir in ground cumin and coriander, allowing the spices to toast for a minute, enhancing their flavors.
Add chicken breast pieces to the pot, cooking for 4-5 minutes until lightly browned and sealed.
Incorporate chopped green chilis, drained cannellini beans, salsa verde, and chicken stock into the pot. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld together.
Stir in lime juice and season the soup with salt and freshly ground black pepper to taste.
Serve the Green Chili Chicken Soup hot, garnished with sliced avocado, fresh cilantro, and extra lime wedges for an added burst of flavor.
Nutritional Information:
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