This Greek Yogurt Honey Dough is a deliciously soft and slightly sweet dough that can be used for a variety of savory or sweet applications. The tanginess from the yogurt pairs beautifully with the sweetness of honey, while the yeast ensures the dough rises to a fluffy, airy texture. The optional savory topping adds a rich and flavorful contrast, making this recipe versatile enough for both breakfast and dinner.
Ingredients:
For the Dough:
250g Yogurt (8.8 oz)
30g Honey (1.1 oz)
6g Dried Yeast (0.2 oz)
270g Flour (9.5 oz)
1 Egg
40ml Water (1.4 fl oz)
30g Additional Flour (1.1 oz) for slurry
For the Savory Topping (Optional):
1 Onion, chopped
1 Carrot, chopped
1 Zucchini, chopped
10g Garlic, minced
4g Salt
2g Black Pepper
7g Dill
230g Cream Cheese
Step-by-Step Instructions:
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