1/4 cup olive oil
3 tablespoons red wine vinegar
Juice from 1/2 of a lemon (~1 tablespoon)
1/2 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Drain and rinse chickpeas.
Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
Whisk together all ingredients for Greek dressing.
Toss salad in dressing and top with feta. Enjoy!
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