Grandma’s Mexican Flour Tortillas with Warm Melted Butter

Use additional flour to prevent sticking. 8. Place the rolled tortilla in the hot skillet and cook for about 30-45 seconds on each side, or until lightly browned and cooked through. Adjust the heat as necessary to avoid burning. 9. Remove the cooked tortillas from the skillet and keep them warm in a clean kitchen towel or tortilla warmer.

Serve: 10. Brush each warm tortilla with melted butter before serving.

Enjoy your delicious Grandma’s Mexican Flour Tortillas with warm melted butter!