Ingredients:
For the Lentil Bread:
250 grams lentils
700 ml water (for soaking)
100 ml clean water (for blending)
30 ml olive oil
2 tablespoons rice flour
1 teaspoon turmeric
1 tablespoon ground coriander
5 grams baking powder
2 tablespoons psyllium seeds
2 tablespoons long-cooked oatmeal flour (you can make your own by blending rolled oats into a flour consistency)
Salt, to taste
1 tablespoon lemon juice
Vegetable oil (for greasing the loaf pan)
A handful of sunflower seeds
A handful of sesame seeds
For the Yogurt Sauce:
250 grams Greek yogurt
1 cucumber, finely chopped
Fresh dill, chopped (amount to your preference)
2 cloves garlic, minced
Salt, to taste
Instructions:
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