1 cup warm water or plant-based milk
2 tbsp olive oil or melted butter
1 tsp honey or maple syrup (optional, for a mild sweetness)
Instructions:
1️⃣ Preheat oven to 180°C (350°F) and grease a loaf pan or line with parchment paper.
2️⃣ Mix dry ingredients in a large bowl: pea flour, whole wheat flour, seeds, salt, turmeric, and baking soda (or yeast).
3️⃣ Combine wet ingredients in a separate bowl: warm water, oil, and honey/maple syrup.
4️⃣ Mix the dough: Gradually add the wet ingredients to the dry, stirring with a wooden spoon until combined. If using yeast, let the dough rest for 1 hour.
5️⃣ Shape & transfer the dough into the prepared pan. Smooth the top and sprinkle extra seeds.
6️⃣ Bake for 35-40 minutes, until golden brown and a toothpick inserted comes out clean.
7️⃣ Cool before slicing and enjoy!
💡 Tips & Variations:
Use roasted pea flour for a deeper flavor.
Add caraway or fennel seeds for a rustic taste.
For a softer texture, replace half the water with yogurt.
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