Directions
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil.
Add the gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes).
Drain the gnocchi and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the cherry tomatoes and red pepper flakes (if using). Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 5-7 minutes.
Season with salt and black pepper to taste.
Step 3: Combine and Serve
Add the cooked gnocchi to the skillet and toss gently to combine, ensuring the gnocchi is well coated with the tomato sauce.
Remove from heat and stir in the grated Parmesan cheese.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil.
Kitchen Equipment Needed
Large pot
Colander
Large skillet
Wooden spoon or spatula
Tips, Shortcuts, and Variations
Quick Tip: Use store-bought gnocchi for convenience, but if you have time, homemade gnocchi will make the dish even more special.
Shortcut: Substitute fresh cherry tomatoes with canned cherry tomatoes for a faster preparation time.
Variations: Add other vegetables like spinach, zucchini, or bell peppers for extra nutrition. For a heartier meal, include cooked sausage or grilled chicken.
Dietary Swap: For a vegan version, use vegan Parmesan cheese and ensure the gnocchi is egg-free.
How to Store Leftovers
Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water or olive oil until warmed through.
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