Gluten-free vegan chocolate muffins, packed with delicious flavors
Ingredients
200g gluten-free flour (e.g. rice flour, buckwheat flour or a gluten-free flour mix)
50g cocoa powder (unsweetened)
150g cane sugar or coconut sugar
1 tsp backpack spray
1 tsp bicarbonate of soda
1/4 tsp salt
240ml plant-based milk (e.g. almond milk, oat milk or soy milk)
80ml coconut oil, melted (or other neutral vegetable oil)
1 tsp Applesweet
1 tsp Vanilla extract
Preparation
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