Sugar pearls
How to prepare Glazed Christmas Cookies
Glazed Christmas cookies are delicious. They are easy and quick to make, and they are a very fun and perfect way to celebrate the Christmas holidays. If you have children, you can invite them to make them with you and then eat them together, which is how they taste best. And don’t forget the decoration!
161 Christmas Recipes
To enjoy delicious glazed Christmas cookies, the first thing to do is grind the hazelnuts until they turn into powder.
Next, put the hazelnuts in a bowl with the sugar, flour and cold butter cut into pieces. Then add the nutmeg and ground cinnamon and knead with your hands.
Creamy Three Chocolate Cake
Gingerbread with Chocolate and Nut Covering
Beat the egg lightly and add it, and knead again with your hands. Then, form a ball with the dough, wrap it in cling film and put it in the fridge for half an hour.
Preheat the oven to 180º C and flour the worktop. Then, roll out the dough with a rolling pin and cut out the cookies using a Christmas-themed mould. Then place the biscuits on a baking tray lined with baking paper.
Put the tray in the oven and bake them with heat from above and below for 12 minutes or until they are lightly golden.
Meanwhile, prepare the glaze. Put the lightly beaten egg white and the juice of half a lemon in a bowl and gradually add the icing sugar while stirring until you get the right consistency.
Separate the mixture into as many bowls as you want the colours you want to use. Add a few drops of food colouring to your liking, stir and decorate the biscuits. You can also sprinkle some sugar pearls on top.
ADVERTISEMENT
