Directions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or give it a light grease.
2. In a large mixing bowl, combine the melted butter, sugar, and cocoa powder. Mix it all together until you get a smooth consistency.
3. Stir in the vanilla extract and beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the chocolate chips – because chocolate is always a good idea!
6. Pour half of your brownie batter into the prepared pan, spreading it out evenly.
7. Now it’s time for the caramel magic! Drizzle half of the caramel sauce over the batter, and use a knife or skewer to swirl it gently.
8. Spread the remaining brownie batter over the caramel layer, drizzling the rest of the caramel sauce on top and swirling it again.
9. Bake these decadent treats for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Let the brownies cool completely before cutting them into squares. Enjoy every gooey, chocolaty bite!
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