Why this Georgia Pecan Cake ?
The Upside-Down Georgia Pecan Cake stands out for its heavenly flavor, ease of preparation, and versatility. Toasted pecans and coconut meld into a moist, flavorful cake, making it a perfect choice for any occasion. Here’s why it stands out:
Heavenly Flavor: Toasted pecans and coconut meld into a moist cake.
Simple to Make: Easy steps even for beginner bakers.
Gluten-Free Option: Easily adaptable for dietary preferences.
Perfect for Occasions: Ideal for celebrations and gatherings.
Pecan Cake – a perfect dessert
What You Need To Make This Recipe ?
Topping:
Pecans (240g / 2 cups, toasted and chopped): Adds crunch and rich flavor.
Coconut (85g / 1 cup, freshly shredded): Adds texture and sweetness.
Brown Sugar (133g / 2/3 cup): Adds caramel notes and moisture.
Butter (90g / 6 tablespoons, melted): Adds richness and helps bind the topping.
Ground Cinnamon (2 teaspoons): Adds warmth and spice.
Vanilla Extract (2 teaspoons): Enhances the flavor.
Salt (1/2 teaspoon): Balances the sweetness.
Cake:
All-Purpose Flour (240g / 2 cups): Forms the base of the cake.
Brown Sugar (200g / 1 cup, packed): Adds sweetness and moisture.
Milk (240ml / 1 cup): Adds moisture and helps bind the ingredients.
Butter (150g / 2/3 cup, softened): Adds richness and a tender crumb.
Eggs (2 large): Adds structure and moisture.
Baking Powder (15g / 1 tablespoon): Helps the cake rise.
Vanilla Extract (2 teaspoons): Enhances the flavor.
Salt (1/4 teaspoon): Balances the sweetness.
Sweet and delicious Georgia Pecan Cake
How to Make Upside-Down Georgia Pecan Cake ?
Preheat the oven to 350°F (175°C). Line a non-stick round mold with foil and spray with non-stick spray.
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