Garlic sauce in 3 minutes, the tastiest I’ve ever made

1. Peel and press the garlic. Then wash the chives and cut them into small rolls.
2. Now mix the yogurt and sour cream well. Fold in the garlic and chives and season with salt.
Leave for another two to three hours. Done!
Tips for the recipe
You can increase the amount of garlic to suit your taste.
Enjoy your meal