Step 1: Prepare the Cheeseburger Filling
In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles.
Add the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir to combine and cook for another 2 minutes.
Remove from heat and mix in the shredded cheddar cheese. Set aside to cool slightly.
Step 2: Assemble the Cheeseburger Bombs
Preheat your oven to 375°F (190°C).
Flatten each biscuit dough round with your hands or a rolling pin to about 4 inches in diameter.
Spoon about 1-2 tablespoons of the beef mixture into the center of each dough round.
Fold the edges of the dough over the filling and pinch to seal, forming a ball. Place seam-side down on a parchment-lined baking sheet.
Step 3: Bake
Brush the tops of the bombs with a little melted butter.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 4: Prepare the Garlic Butter Topping
While the bombs are baking, mix the melted butter, minced garlic, and Parmesan cheese in a small bowl.
Remove the bombs from the oven and immediately brush them generously with the garlic butter mixture.
Step 5: Serve
Garnish with chopped parsley, if desired.
Serve warm with ketchup, mustard, or your favorite dipping sauce.
Why You’ll Love This Recipe
Cheesy and Flavorful: A savory filling with melty cheese and garlic butter topping.
Easy to Make: Quick prep with simple ingredients.
Crowd-Pleaser: Perfect for parties, game days, or family dinners.
Pro Tips
Customize the Filling: Add diced pickles, cooked bacon bits, or sautéed onions for extra flavor.
Freeze for Later: Assemble the bombs and freeze them before baking for a quick snack option.
Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes for a crispier texture.
These Garlic Parmesan Cheeseburger Bombs are packed with flavor and fun to eat. They’ll quickly become a favorite in your household! 🍔🧄🧀✨
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