How to do it:
1. First put the flour in a bowl. Make a well in the middle. Dissolve the yeast in 3-4 tablespoons of lukewarm milk and pour into the well. Mix with a little flour to make a pre-dough.
2. Then cover and leave to rise in a warm place for 15 minutes. Then add salt and gradually add about 200 ml of lukewarm milk while kneading until you have a firm bread dough. Now dust the dough with a little flour, cover and leave to rise in a warm place for about 35 minutes.
3. Divide the dough into 6 pieces, shape into balls and pull apart by hand to form thin flatbreads, making sure the edge is a little thicker than the middle. Heat oil in a non-stick pan and fry the Lángos for about 2-3 minutes per side until light brown.
4. Put the crème fraîche in a bowl, stir until smooth and season with a little salt. Finally, for the garlic oil, peel the garlic, press it into a small bowl and pour in a little oil. Grate the cheese. Serve the Lángos as warm as possible. Simply spread with garlic oil and crème fraîche and sprinkle with grated cheese. Delicious!
With every bite of the garlicky, crispy Lángos, you embark on a culinary journey into Hungarian cuisine. This simple but tasty dish is not only a delight for the palate, but also a wonderful way to impress friends and family. Enjoy your meal and have fun baking it!
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