Prepare the Potato Mixture:
Mash the boiled potatoes in a large mixing bowl until smooth.
Add melted butter, minced garlic, shredded cheese, flour, salt, black pepper, and paprika. Mix until well combined.
Shape the Potato Sticks:
On a floured surface, roll out the potato mixture to about 1/2-inch thickness.
Cut into stick shapes using a knife or pizza cutter.
Heat the Oil:
Heat oil in a large frying pan over medium heat.
Fry the Potato Sticks:
Fry the potato sticks in batches, turning occasionally, until golden brown and crispy on all sides (about 3-4 minutes per side).
Remove and place on a paper towel-lined plate to drain excess oil.
Serve:
Sprinkle with chopped parsley if desired and serve warm.
Serving Suggestions
Serve with dipping sauces like garlic aioli, sour cream, or marinara.
Pair with a fresh green salad for a light meal.
Enjoy as a side dish with grilled chicken, steak, or fish.
Cooking Tips
Ensure the potatoes are completely mashed and free of lumps for smooth sticks.
Adjust the seasoning to taste by adding herbs like thyme or rosemary.
For a healthier option, bake the sticks in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through.
Nutritional Benefits
Potatoes: Rich in potassium and vitamin C.
Cheese: A good source of calcium and protein.
Garlic: Contains antioxidants and boosts immunity.
Dietary Information
Vegetarian: Yes
Gluten-Free: Substitute all-purpose flour with a gluten-free alternative.
Dairy-Free: Replace butter and cheese with plant-based options.
Nutritional Facts (Per Serving, Approximate):
Calories: 220
Protein: 6 g
Carbohydrates: 28 g
Fat: 9 g
Storage
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze uncooked sticks in a single layer on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding an extra minute to the cooking time.
Why You’ll Love This Recipe
Easy to make with simple ingredients you likely have on hand.
Versatile and can be customized with your favorite seasonings or cheese.
Crispy, cheesy, and packed with irresistible garlic butter flavor.
Perfect for any occasion, from casual snacking to party appetizers.
Conclusion
These Garlic Butter Potato Sticks with Cheese are a delightful twist on classic potato dishes. The crispy exterior, cheesy center, and savory garlic butter flavor make them an instant favorite. Serve them up for your family or friends and watch them disappear in no time!
Frequently Asked Questions (FAQs)
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well but may require a bit more flour for binding.
Can I bake instead of frying?
Absolutely! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
What cheese works best for this recipe?
Mozzarella, cheddar, or a mix of both are ideal for a gooey center.
Can I freeze these potato sticks?
Yes, freeze uncooked sticks and fry or bake them directly from frozen.
How do I prevent the sticks from breaking while frying?
Ensure the oil is hot enough (around 175°C / 350°F) and handle them gently.
Can I add spices to the mixture?
Yes, feel free to add cayenne pepper, smoked paprika, or Italian seasoning.
What dipping sauces pair well with this dish?
Garlic aioli, spicy mayo, or marinara sauce are excellent options.
How do I make them extra crispy?
Coat the sticks lightly in breadcrumbs before frying.
Can I use frozen potatoes?
It’s best to use fresh potatoes for better texture and flavor.
How can I make this vegan?
Replace butter and cheese with vegan alternatives, and omit eggs by using flaxseed meal or a similar substitute.
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