Garlic Butter Meatballs with Creamy Parmesan Pasta
Servings: 4
Prep Time: 15 minutes
Total Time: 40 minutes
Ingredients
For the Meatballs:
• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
For the Creamy Parmesan Pasta:
• 12 oz pasta (fettuccine, spaghetti, or penne)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions
Continued on the next page
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