Directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
Cut each potato into wedges or cubes, depending on your preference.
Step 3: Season the Potatoes
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Add the potato wedges or cubes to the bowl and toss to coat them evenly with the garlic and herb mixture.
Step 4: Bake the Potatoes
Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the baking time to ensure even cooking.
Step 5: Serve
Once baked, remove the potatoes from the oven and sprinkle with grated Parmesan cheese, if desired.
Garnish with fresh parsley before serving.
Kitchen Equipment Needed
Baking sheet
Parchment paper or silicone baking mat
Large mixing bowl
Knife and cutting board
Measuring spoons
Tips and Variations
Cheesy Delight: For extra cheesy potatoes, sprinkle shredded cheddar or mozzarella cheese on top during the last 5 minutes of baking.
Herb Alternatives: Feel free to experiment with other herbs like oregano, basil, or dill.
Garlic Options: Roasted garlic can be used for a milder, sweeter garlic flavor.
Potato Varieties: Yukon Gold or red potatoes can be used instead of russet potatoes for a slightly different texture and flavor.
Storing Leftovers
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in a skillet over medium heat for a few minutes.
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