1. Cook the Chicken: Heat the olive oil in a skillet over medium heat. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté for 6-8 minutes, until the chicken is fully cooked and golden brown.
2. Make the Garlic Sauce: In a small bowl, combine the sour cream, mayonnaise, minced garlic, and chopped parsley. Mix until smooth and set aside.
3. Assemble the Wraps: Lay each tortilla flat and evenly distribute the cooked chicken. Sprinkle with cheddar and mozzarella cheese, then drizzle the garlic sauce over the top.
4. Wrap and Toast: Fold in the sides of each tortilla and roll them up tightly. In a clean skillet over medium heat, toast each wrap for 2-3 minutes per side until they are golden and crispy, and the cheese has melted.
5. Serve: Slice each wrap in half and enjoy the cheesy, garlicky goodness!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 500 kcal per servin
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