Step by step in the preparation of fruit pudding
1) Add the pudding and a few tablespoons of milk to room temperature in a small bowl and mix well. Now, put yourself aside.
2) In a thick-bottomed saucepan over medium heat, add the milk and bring it to the boil 3-4 times, stirring from time to time.
3) Now add the sugar and stir until it is completely dissolved. Finally, add the pudding to the milk and
4) Cook for 3-4 minutes or until it is slightly thick, stirring constantly.
5) Allow the pudding to cool completely. Now add the chopped fruit and stir until the whole thing is well mixed.
6) You can eat it immediately or cool it in the refrigerator for a few hours before serving.
7) Store in a refrigerator for up to one week.
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