If you’re looking for a sweet treat that is as visually stunning as it is delicious, then look no further than mini fruit tarts with pastry cream filling. These beautiful Fruit And Cream Tartlets are made with a buttery short crust type pastry, filled with a creamy and flavorful pastry cream, and topped with a colorful assortment of fresh fruits. Not only are they a delightful dessert option, but they are also a joy to make and serve (and eat, of course!). Whether you’re hosting a brunch, an afternoon tea party, or simply want to indulge in a homemade treat, these Fruit And Cream Tartlets are the perfect choice. Get ready to impress your guests and satisfy your sweet tooth with these delightful creations!
Tips
If you’re short on time, you can use store-bought short crust pastry or pie crusts.
To create a light pastry, make sure not to overmix and overknead the dough. You can also make the dough in a food processor.
It’s important to rest the pastry dough in the fridge. It allows the oil to solidify and the glutens to relax, which not only means the pastry will be easier to work with, but it will also hold its shape better during the baking process.
Homemade custard tastes the best, but if you prefer, the pastry shells can also be filled with vanilla pudding (or any other flavored pudding, for that matter).
Use any fresh fruit you like for these tartlets: strawberries, raspberries, blueberries, nectarines, or peaches will all work well! Bigger fruits need to be sliced into smaller pieces.
Don’t have fresh fruit? You can also top the fruit tartlets with a small dollop of fruit preserves or jam.
How to Store Fruit and Cream Tartlets
The unbaked shells can be refrigerated for about 24 hours. Once baked, they can be stored at room temperature (in an airtight container) for up to two days.
Keep the pastry cream in the fridge for up to 24 hours. Top with plastic wrap, making sure that it touches the surface of the cream—this will prevent a milk skin from forming.
The assembled tarts are best served immediately, but leftovers will keep in the fridge for up to two days. The tartlet shell will become soft over time.
Can You Freeze Fruit and Cream Tartlets
The unbaked shells can be frozen for up to 3 months. Keep them in an airtight container.
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