FRIED LEMON PEPPER SALMON STICKS WITH OLD BAY BLUE CHEESE

FLIP THE STICKS HALFWAY THROUGH COOKING TO ENSURE EVEN BROWNING.

ONCE COOKED, TRANSFER THE FRIED SALMON STICKS TO A PAPER TOWEL-LINED PLATE TO DRAIN EXCESS OIL.

FOR THE OLD BAY BLUE CHEESE SAUCE, IN A SMALL BOWL, COMBINE THE CRUMBLED BLUE CHEESE, MAYONNAISE, LEMON JUICE, OLD BAY SEASONING, AND BLACK PEPPER. MIX WELL UNTIL SMOOTH AND CREAMY.

SERVE THE FRIED LEMON PEPPER SALMON STICKS HOT WITH THE OLD BAY BLUE CHEESE SAUCE ON THE SIDE FOR DIPPING.