Ingredients
4 slices bologna
2 eggs
2 slices of bread
Butter or oil for frying
Salt and pepper to taste
Optional toppings: cheese, lettuce, tomato, mayo, mustard
Recipe Directions
Heat a skillet over medium heat and add a little butter or oil.
Add the bologna slices to the skillet and cook for 2-3 minutes per side, or until crispy and browned.
Remove the bologna from the skillet and set aside.
In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
While the eggs are cooking, toast the bread until golden brown.
To assemble the sandwich, place the fried bologna slices on one slice of bread, top with the cooked eggs, and finish with the second slice of bread.
Cut the sandwich in half and serve hot.
Kitchen Equipment Needed
Skillet
Spatula
Toaster
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to two days. To reheat, simply microwave the sandwich for 1-2 minutes or until heated through.
Food and Drink Pairings
This fried bologna and egg sandwich pairs well with a variety of beverages, including coffee, orange juice, or a cold glass of milk. For a complete meal, consider serving it with a side of crispy hash browns or a fresh fruit salad.
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