Recipe Directions
In a medium bowl, combine the diced peaches, red bell pepper, yellow bell pepper, red onion, jalapeño pepper, and chopped cilantro.
Squeeze the lime juice over the salsa and gently toss to combine.
Season the salsa with salt and pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Fresh Peach Salsa chilled, and enjoy with tortilla chips, grilled meats, tacos, or salads.
Kitchen Equipment Needed
To make Fresh Peach Salsa, you’ll need the following kitchen equipment:
Cutting board
Chef’s knife
Mixing bowl
Citrus juicer (optional)
Leftover Storage
If you have any leftover Fresh Peach Salsa, store it in an airtight container in the refrigerator for up to 2 days. Be sure to give it a stir before serving, as the juices may separate slightly during storage.
Serving Suggestions
Fresh Peach Salsa is delicious served with a variety of dishes. Enjoy it as a refreshing appetizer with tortilla chips, or spoon it over grilled chicken, fish, or shrimp for a burst of flavor. You can also use it as a topping for tacos, quesadillas, or salads, or serve it alongside grilled meats or sandwiches for a colorful and flavorful accompaniment.
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