Fresh & Flavorful Pasta Salad

1. Make Ahead: Pasta salad is often better the next day, so feel free to make it a day in advance. This allows the flavors to meld and develop.
2. Don’t Overcook the Pasta: Make sure your pasta is al dente, as it will absorb the dressing and soften further as it sits in the fridge.
3. Dress Lightly: You can always add more dressing later, but it’s best to start with a conservative amount, especially if you plan to store leftovers.
4. Add Some Zing: If you like a little more acidity, add a splash of white vinegar or lemon juice to brighten up the salad.
5. Serve Cold: Make sure to serve this pasta salad chilled for the best flavor and texture.

This pasta salad is a great base for personalizing it with your favorite ingredients! Enjoy!