Ratatouille is a vibrant, delicious vegetable dish originating from Provence, France. It’s a perfect blend of summer vegetables, infused with aromatic herbs, and slow-cooked to create a mouthwatering, flavorful dish. Here’s a simple and delicious recipe for a traditional French Ratatouille.
Ingredients:
2 eggplants, diced
2 zucchini, diced
2 peppers (red and yellow, seeded and diced)
1 onion, diced
2 garlic cloves, minced
4 tomatoes (chopped) or 1 can of tomatoes (400g)
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp basil (optional)
Salt and pepper to taste
1 bay leaf (optional)
Fresh basil (for garnish, optional)
Preparation:
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