Today, we’re making a delightful French Plum Cake. This cake is soft, moist, and filled with juicy plums, making it perfect for any time of the day. It’s easy to make and sure to impress. Don’t forget to like the video and subscribe for more delicious recipes!
Preparation Time
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Ingredients
For the Cake Batter:
Eggs: 2 pcs
Pinch of salt
Sugar: 100 g
Butter: 100 g (melted)
Vanilla sugar: 10 g
Yogurt: 200 g
Flour: 230 g
Baking powder: 15 g
For the Topping:
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