Form and Bake Meatloaf: Shape the meat mixture into a loaf and place it on a parchment-lined baking sheet. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. Serve slices of the meatloaf topped with the warm onion gravy.
Prep Time: 25 mins | Cook Time: 1 hr 45 mins | Total Time: 2 hrs 10 mins | Servings: 8
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