French dessert made with just 1 cup of milk and 2 apples

Be sure to use sweet apples for a richer dessert flavor.
Check the consistency of the batter before baking, adding milk if necessary for a smooth consistency.
Let the cake cool completely before cutting to ensure clean, even slices.
Try serving this dessert with a scoop of vanilla ice cream or a drizzle of whipped cream for an even more delicious experience.

With this recipe, we discover how a few common ingredients can be transformed into an exquisite dessert full of French charm.