Freezer Defrosting Trick: The Ice Will Disappear Without Unplugging It

Steps to follow:
Remove food: Empty the freezer, placing the food in a refrigerator or cooler to keep it cold.
Protect the floor: Place towels or absorbent cloths around the freezer to catch the melting water.
Hot water method: Fill heat-resistant containers with hot water and place them in the freezer. Close the freezer door and let sit for 15-20 minutes. The heat from the water will help melt the ice faster.
Use a plastic spatula: Carefully use a plastic spatula to remove the melted ice. Avoid using metal tools as they can damage the walls of the freezer.
Remove melted water: As the ice melts, use towels to catch and remove the water.
Speed ​​up the process with a fan (optional): If you want to speed up the process, place a fan in front of the open freezer to help melt the ice faster.
Additional Cleaning (Optional): Spray a mixture of water and vinegar on the walls of the freezer and wipe them with a cloth to disinfect and prevent future ice buildup.
Additional Tips: