Arrange: Place the breaded eggplant slices in a single layer in the air fryer basket. Spray lightly with olive oil for added crispiness.
Cook: Air fry for 10-15 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, remove the eggplant from the air fryer and let it cool slightly.
Serve hot, with marinara sauce for dipping or as a side dish alongside your favorite meal.
Tips for Perfect Air Fryer Fried Eggplant
Adjust Seasonings: Feel free to add your favorite herbs and spices to the breadcrumb mixture for extra flavor.
Don’t Overcrowd: Cook in batches if necessary to ensure even cooking and crispiness.
Storage: Leftover fried eggplant can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Conclusion
Crispy air fryer fried eggplant is a delicious, healthier alternative to traditional frying. With its satisfying crunch and savory flavor, it’s sure to be a hit at your table!
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