Preheat your oven to 200°C.
Grate the potatoes and drain them gently with a clean cloth to remove all moisture.
Assembling the ingredients
Mix the grated potatoes with the diced ham, grated Gruyère cheese and beaten eggs in a large bowl.
Add flour, then salt and pepper.
Add the portions of Laughing Cow, either cut into pieces or mixed together to obtain an even more tender consistency.
Baking the cake
Pour the mixture into a previously oiled or parchment paper-lined pan.
Bake for 30 to 35 minutes, until the cake is golden brown on top.
Service and tasting
Let it rest for 5 minutes before unmolding. Serve warm, accompanied by a crisp salad or steamed vegetables.
Tips and variations
Gourmet addition: add crushed nuts for a crunchy touch.
Additional flavors: Add paprika or nutmeg to the preparation to enhance the flavor.
Vegetarian variation: Replace the ham with sautéed mushrooms or sliced leeks.
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