Mix the Dry Ingredients:
In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly mixed.
Add Wet Ingredients:
In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. Don’t worry if there are small lumps in the batter.
Preheat and Grease the Pan:
Heat a griddle or skillet over medium heat and lightly grease with butter or oil. Test the temperature by dropping a small amount of batter onto the pan—it should sizzle.
Cook the Pancakes:
Pour 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
Serve and Enjoy:
Serve the pancakes with your favorite toppings, such as syrup, whipped cream, or berries, and enjoy your delicious breakfast!
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