Fluffy pies are a cornerstone of comforting home cooking, combining soft, airy dough with rich, flavorful fillings. This Kefir and Green Onion Pie with Egg Filling is a perfect example of how simple ingredients can create an unforgettable dish. The delicate balance of the savory filling, made with fresh green onions and hard-boiled eggs, and the tender kefir-based dough makes this pie ideal for family dinners, festive occasions, or as a savory treat to enjoy with tea.
This recipe takes inspiration from traditional Russian pies, where dairy products like kefir and sour cream are often used to create soft, moist doughs that bake to perfection. The combination of ingredients not only delivers a fluffy texture but also adds a subtle tanginess that complements the savory filling. Whether you’re new to baking or a seasoned cook, this recipe is approachable yet delivers bakery-worthy results.
The versatility of this pie makes it timeless. You can enjoy it warm, fresh from the oven, or even at room temperature the next day. Its portability also makes it perfect for picnics, potlucks, or packed lunches. Plus, the green onion and egg filling can be adapted to suit your taste or the ingredients you have on hand, ensuring this pie remains a staple in your kitchen.
Full Recipe:
Ingredients
For the Dough:
Eggs: 3 pcs
All-purpose flour: 250 g
Kefir: 250 ml
Sour cream (20% fat): 150 g
Baking powder: 15 g
Salt: ½ tsp
Butter (melted): 20 g
For the Filling:
Green onion (chopped): 250 g
Eggs (hard-boiled and chopped): 4 pcs
Sour cream (20% fat): 1 tbsp
Salt: ½ tsp
For Brushing the Pie:
Egg yolk: 1 pc
Sour cream (20% fat): 1 tbsp
Prep Time, Cooking Time, and Total Time
Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (per serving)
Calories: ~280 kcal
Protein: 9 g
Carbohydrates: 20 g
Fat: 17 g
Fiber: 1 g
Servings
This recipe serves 6–8 people.
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