Preheat the Pan:
Heat a non-stick frying pan over medium heat. Once heated, lightly grease the pan with coconut oil to prevent sticking, ensuring the pancakes flip easily and maintain a beautiful golden color.
Cook the Pancakes:
With the pan ready, pour small ladlefuls of batter into the pan, forming pancake shapes. Allow enough space between each pancake for easy flipping. Cook each side for about 2 minutes, or until the pancakes turn a lovely golden brown, with slightly lifted edges indicating they’re ready to be flipped.
Continued on the next page
ADVERTISEMENT
