Flourless Lentil Bread: A Healthy, Protein-Rich Alternative to Traditional Bread

Ingredients
For one loaf (approximately 700g):

200g dried lentils (1 cup)
40g sesame seeds (1/4 cup)
20g flax seeds (2 tablespoons)
30g psyllium husk powder (3 tablespoons)
120ml water (1/2 cup)
10g baking powder (2 teaspoons)
2 teaspoons ground coriander
1 teaspoon sweet paprika
1 teaspoon dried garlic powder
Salt and black pepper to taste
Vegetable oil for greasing
Step-by-Step Instructions
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