Heat oil in a pan and sauté the garlic until fragrant.
Whisk and Pour: Whisk the orange juice with the cornstarch and pour it into the pan.
Season and Thicken: Mix well, add salt, pepper, rosemary, and honey. Stir until the sauce thickens to a saucy consistency.
Serve: Add fish fillets to the sauce or pour the sauce over cooked fish, shrimp, or meat. Enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4
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