In a bowl, combine the crushed graham crackers, brown sugar, and melted butter. Mix well until the texture is crumbly.
Press the crust mixture into the bottom of your shot glasses.
Prepare the Filling:
In a mixing bowl, beat the softened cream cheese until smooth.
Add the lemon juice, heavy cream, white sugar, and Fireball whiskey. Continue to beat until the mixture is creamy and well-combined.
Assemble the Shots:
Spoon or pipe the cheesecake filling over the crust in each shot glass.
Prepare the Topping:
In a separate bowl, mix the cherry pie filling with 1/4 cup of Fireball whiskey.
Top and Serve:
Spoon the cherry pie filling mixture over the cheesecake layer in each shot glass.
Chill in the refrigerator for at least an hour before serving.
Enjoy Responsibly: Drink and enjoy responsibly!
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