Instructions
Marinate the Pork: In a large bowl, combine the sliced pork, soy sauce, calamansi juice, and ground black pepper. Mix well and let it marinate for at least 30 minutes, or for best results, refrigerate for 2 hours or overnight.
Cook the Pork: Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade for later. Add the pork slices to the skillet in batches, cooking until they are browned and cooked through, about 5-7 minutes per side. Remove the cooked pork from the skillet and set aside.
Sauté the Onions: In the same skillet, add the remaining tablespoon of cooking oil. Add the sliced onions and sauté until they are soft and caramelized, about 5-7 minutes. If you’re using green chili peppers, add them in during the last minute of cooking.
Combine and Simmer: Return the cooked pork to the skillet with the onions. Pour the reserved marinade over the pork and let it simmer for an additional 5 minutes. This will allow the flavors to meld together. Adjust seasoning with salt if needed.
Serve: Remove the skillet from heat and transfer the Pork Bistek to a serving platter. Serve hot with steamed rice and enjoy!
Why You’ll Love Filipino Pork Bistek
Savory and Tangy Flavor: The combination of soy sauce and calamansi juice creates a deliciously balanced taste that is both savory and tangy.
Quick and Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for busy weeknights or special occasions.
Versatile and Satisfying: Pork Bistek can be enjoyed on its own or as part of a larger Filipino feast. It pairs wonderfully with rice and other side dishes.
Perfect Pairings
Enjoy your Filipino Pork Bistek with:
Steamed Jasmine Rice: The perfect base to soak up the savory sauce.
Sautéed Vegetables: A side of steamed or sautéed vegetables adds freshness and color to the meal.
Pinakbet: A traditional vegetable dish to complement the richness of the Bistek.
Storage Tips
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, cool completely and freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Filipino Pork Bistek is a comforting and flavorful dish that brings the warmth of Filipino cuisine to your table. With its tender pork, savory marinade, and caramelized onions, it’s a meal that will leave you satisfied and craving more. So gather your ingredients, embrace the vibrant flavors, and enjoy the delightful experience of making and sharing Pork Bistek with family and friends!
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