Step 1: Prepare the Filling
In a mixing bowl, combine the cottage cheese, finely chopped parsley, and grated garlic.
Mix the ingredients thoroughly until well blended. Set aside.
Step 2: Prepare the Chicken
Take the chicken breasts and cut each in half lengthwise to create four thinner pieces.
Place each piece between sheets of cling film and gently pound with a meat mallet until even in thickness, making it easier to roll.
Season the chicken with black pepper and paprika on both sides.
Lightly grease each piece with olive oil.
Step 3: Assemble the Rolls
Lay out slices of bacon in a row on a clean surface, overlapping slightly to form a long rectangle.
Place one piece of chicken on top of the bacon, aligning it with the bacon strips.
Spread a thin, even layer of the cottage cheese filling over the chicken.
Carefully roll the chicken and bacon into a tight roll, with the bacon on the outside.
Secure each roll with a skewer to keep it intact during baking.
Repeat the process for the remaining chicken pieces.
Step 4: Roast the Potatoes
Preheat the oven to 190°C (375°F).
In a large mixing bowl, add the potato wedges, salt, Provençal herbs, paprika, and olive oil.
Toss the potatoes until they are well-coated with the seasoning.
Place the potato wedges on a baking sheet lined with parchment paper.
Step 5: Prepare the Sweet-Sour Sauce
In a small saucepan, combine soy sauce, lemon juice, sweet and sour sauce, and brown sugar.
Cook the sauce over medium heat, stirring constantly until it begins to thicken slightly, about 3–5 minutes.
Set aside the sauce, reserving some for glazing the chicken rolls.
Step 6: Bake the Chicken Rolls and Potatoes
Place the chicken rolls on a baking tray lined with parchment paper.
Use a brush to glaze each roll with a thin layer of sweet-sour sauce.
Place both the chicken rolls and potato wedges in the preheated oven.
Bake for 35–40 minutes, or until the chicken is cooked through and the bacon is crispy.
Halfway through baking, you can apply an additional layer of sauce to the rolls for extra flavor and a beautiful glaze.
Step 7: Serve
Remove the skewers from the rolls carefully.
Serve the chicken rolls alongside the roasted herb potatoes.
Garnish with fresh parsley and an extra drizzle of the sweet-sour sauce if desired.
Preparation Time
Prep Time: 25 minutes
Cook Time: 35–40 minutes
Total Time: 1 hour
Nutritional Information (Per Serving)
Calories: 450 kcal
Carbohydrates: 30g
Protein: 30g
Fat: 22g
Fiber: 3g
Sugars: 6g
Note: Nutritional values are approximate and may vary based on exact ingredients and portion sizes.
Servings
This recipe serves approximately 4 people.
Why This Recipe is Timeless
Stuffed meats are a culinary tradition dating back to medieval feasts, and the combination of bacon and tender chicken, along with a creamy filling, creates an unforgettable flavor and texture combination. The Provençal herb-roasted potatoes and the balanced sweet-sour sauce add a European-inspired flair. This dish not only captures the essence of festive dining but also highlights how a few simple ingredients can be transformed into a sophisticated meal. The recipe is perfect for family gatherings or any time you wish to celebrate with loved ones.
FAQ
Can I use a different type of cheese? Yes! Ricotta or cream cheese would also work well as a substitute for cottage cheese.
Can I prepare the rolls ahead of time? Absolutely! Assemble the rolls and store them in the refrigerator for up to 12 hours before baking.
What if I don’t have Provençal herbs? Substitute with Italian herbs or a mix of dried rosemary, thyme, and oregano.
Can I make the sauce less sweet? Simply reduce the amount of brown sugar or add more lemon juice for extra tang.
Tips for Making Perfect Festive Chicken Rolls
Even Thickness: Pound the chicken evenly to avoid tearing during rolling.
Chill for Easy Handling: If your rolls feel loose, chill them in the refrigerator for 15–20 minutes before baking.
Use Quality Bacon: Thicker, high-quality bacon not only adds flavor but also holds the roll shape better.
Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Storage Tips
Refrigeration: Store leftover rolls and potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the baked rolls tightly in foil and freeze for up to 1 month. Thaw and reheat in the oven at 180°C (350°F) until warmed through.
Reheating: Reheat leftovers in the oven for best results. Avoid microwaving, as it can make the bacon less crispy.
Conclusion
These Festive Stuffed Chicken Rolls are the epitome of gourmet made simple, with a unique flavor that resonates with tradition and creativity. This dish is proof that festive cooking doesn’t need to be complex; with a few quality ingredients and basic techniques, you can create a centerpiece that will impress any guest. The juicy chicken pairs beautifully with the savory filling, while the crispy bacon wrap adds a satisfying texture. Accompanied by roasted potatoes and a well-balanced sweet-sour sauce, these chicken rolls are sure to become a new favorite on your festive table.
The thoughtful balance of herbs, tangy sauce, and hearty chicken makes this recipe timeless and enjoyable year-round. Whether served on a holiday table or as a special weekend meal, these stuffed chicken rolls deliver comfort and elegance in each bite. So gather your loved ones and celebrate with this wonderful dish—it’s a recipe that’s meant to be shared and savored.
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