The holiday season is a time to indulge in delicious food that brings people together, and what better way to kick off your New Year’s celebration than with a stunning and nutritious Festive New Year’s Salad with Salmon and Cream Cheese? This salad combines the freshness of vibrant vegetables, the buttery richness of salmon, and the creamy tang of Philadelphia cream cheese, creating a dish that’s both luxurious and easy to prepare.
The salad embodies the festive spirit with its bright colors—red cherry tomatoes, green cucumbers, and the crispness of iceberg lettuce. Paired with the peppery bite of arugula and a balanced soy-honey-Dijon dressing, it’s a masterpiece on any holiday table. The salmon, either smoked or lightly salted, elevates this salad to gourmet status, making it the perfect starter or side dish for your New Year’s feast.
This recipe isn’t just about taste; it’s also a healthful option for those who want to enjoy the holidays without overindulging. Packed with vitamins, omega-3s, and protein, this salad is a great way to balance the heavier dishes on your table. Whether you’re hosting a dinner or simply looking for a beautiful dish to share with loved ones, this salad is guaranteed to impress.
Full Recipe:
Ingredients
For the Salad:
Bell pepper: 100 g (approximately 1 small pepper)
Cherry tomatoes: 100 g (about 10-12 tomatoes)
Cucumber: 100 g (1 medium cucumber)
Iceberg lettuce: 100-150 g (roughly 4-6 large leaves)
Arugula: 70-100 g (a generous handful)
Lightly salted salmon or smoked salmon: 150-170 g (thinly sliced)
Philadelphia cream cheese: 30-40 g (softened for easier spreading)
For the Dressing:
Soy sauce: 2-4 tbsp (adjust to taste based on the saltiness of the salmon)
Vegetable oil: 2 tbsp (olive oil or a neutral oil works well)
Dijon mustard: 0.5-1 tbsp (to taste)
Honey: 1 tsp (for a touch of sweetness)
Prep Time, Cooking Time, and Total Time
Prep Time: 20 minutes
Cooking Time: None
Total Time: 20 minutes
Step-by-Step Instructions
Continued on the next page
ADVERTISEMENT
