Soak the lemons in water and a little vinegar for a while
Wash the lemons, cut the ends and core the lemons.
Centrifuge and measure the concentrate obtained.
Add the same measure of granulated sugar, mix with a wooden spatula.
Leave for a few hours, stirring occasionally.
To make lemonade: Dilute each cup with 3 scoops plus a little more cold water.
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