Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously grease a 9×9 inch baking pan to ensure easy release and a flawless finish.
Mixing: In a spacious mixing bowl, combine the crushed pineapple with its juice, granulated sugar, eggs, cornstarch, and pure vanilla extract. Stir vigorously until all ingredients are thoroughly incorporated, ensuring a harmonious blend of flavors.
Layering: Transfer the impeccably mixed pineapple mixture into the prepared baking pan, spreading it evenly to ensure uniform cooking.
Finishing Touches: Sprinkle the top of the mixture with thinly sliced pats of butter, strategically placed to infuse each bite with a rich, buttery essence. Dust the surface with a delicate sprinkle of ground cinnamon, adding depth and warmth to the dish.
Baking: Slide the baking pan into the preheated oven and let it bake for approximately 45 minutes, or until the edges of the Pineapple Bake take on a captivating golden hue, signaling its readiness to be savored.
Serving Suggestions:
This Exquisite Pineapple Bake serves as an impeccable accompaniment to any meal, effortlessly elevating it to new heights of culinary delight. Alternatively, indulge in its decadence as a standalone dessert, served warm with a generous scoop of velvety ice cream, for a truly unforgettable dining experience.
Embrace the sweet citrus symphony of flavors that our Pineapple Bake offers, and allow its irresistible allure to captivate your taste buds with every blissful bite.
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