In a bowl, beat the cream cheese with the powdered sugar and vanilla until smooth.
Add the whipping cream, and mix until the mixture is thick and homogeneous.
Prepare the layers:
Quickly dip the biscuits in the coffee, then arrange them at the bottom of the cup or plate.
Add a layer of cream, then repeat the process until you get successive layers.
Decoration and serving:
Sprinkle the cocoa powder on the face using a fine strainer.
Place the tiramisu in the refrigerator for 3-4 hours until it cools and solidifies.
Serve it cold and enjoy its wonderful taste! 😋☕
Bon appetit!
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