There’s something irresistibly refreshing about a crisp salad made from the simplest of ingredients. A cabbage, carrot, and apple salad is not just a delight to eat but also a feast for the eyes, bursting with colors and flavors that promise to invigorate any meal. This salad combines the crunchy texture of cabbage and carrots with the sweet tartness of apples, making it a perfect dish for health-conscious individuals looking for a nutritious, delicious side or a light meal.
Health Benefits
This salad is packed with dietary fiber, essential vitamins (like vitamin C and K), and antioxidants, which are excellent for maintaining good health. Cabbage is known for its detoxifying properties, carrots provide beta-carotene which is great for vision, and apples offer a sweet crunch along with heart-healthy benefits.
Ingredients
2 cups of finely shredded cabbage (green or purple)
1 large carrot, grated
1 apple, cored and thinly sliced
2 tablespoons of lemon juice
1 tablespoon of honey or a sweetener of your choice
2 tablespoons of apple cider vinegar
Fresh herbs (like parsley or cilantro), chopped
Salt and pepper, to taste
Optional: toasted nuts or seeds for added crunch
Instructions
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