Calories: 320
Protein: 12g
Carbohydrates: 24g
Fat: 21g
Fiber: 1g
Sodium: 380mg
Pro Tips and Tricks
Ensure your puff pastry is thoroughly thawed but still cold
Work quickly to prevent the pastry from becoming too warm
Use a sharp round cutter for clean edges
Don’t overfill the roses as the filling may overflow during baking
Rotate the baking sheet halfway through baking for even browning
Variations and Substitutions
Filling Options:
Substitute chicken with ham, turkey, or spinach
Try different cheese combinations (Gruyère, Cheddar, Gouda)
Add sautéed mushrooms or caramelized onions
Vegetarian Version:
Replace chicken with roasted vegetables
Use plant-based cream cheese
Add herbs like thyme or rosemary
ADVERTISEMENT
